From the walnuts trees of the hills around Todi,in the heart of Italy,
comes this Nocino, a sweet-bitter liqueur produced with green walnuts
plucked according to tradition on June, 24 St. John's day.
Our grandparents made it home and drank it at the end of a meal or in
the cold evenings of winter around fire with their friends.
Today technique and materials of production have changed but not the original recipe.
Tradition and modernity are gathered in the content and in the label of
this bottle and they form a unique essence to discover, to meditate and to taste.

A liqueur to watch

to read

and......to drink!

Please contact us: info@nocinotodi.it Trattoria Cibocchi Loc. Ponte Martino, 67 06059 Todi ( PG ) tel. 075 / 8942949